
Location
Amenities / Features
- 95 guest rooms
- 6 suites
- Two on-site dining destinations headed by James Beard nominated chef Cole Ellis:
- Delta Meat Market
- Bar Fontaine
- Over 3,200 square feet of private event space and meeting areas available for booking, including:
- The Donelson ballroom, with seating up to 250 guests
- The Lawn, adjacent to Donelson room for outdoor events
- The Fairbanks Boardroom, offering space for 14 guests with multimedia package offerings
- Bar Fontaine, rooftop event space can hold 50 guests and offers food and beverage services