Learn the rich history and art of cheesemaking from a pair of experts who know more than a thing or two about the good stuff—and how best to enjoy it. With delicious tastings and pairing lessons led in part by Kent Torrey, the west coast’s long-loved fromage friend and owner of Carmel’s famous Cheese Shop, and ultra geeky insights into the processes of cheese making from Blackberry Farm Cheesemaker, Chris Osborne, you’re sure to return home a more knowledgeable and well-rounded curd nerd.
  • Behind the scenes look at our Larder and cheesemaking process
  • Conversation with our Cheesemaker Chris Osborne and Kent Torrey
  • Cheese tastings and parings class
  • Special menus curated by the Blackberry Farm Culinary Team
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